Uyen Luu is a food photographer and food stylist by day, and her work has been widely covered by mainstream press. She has been running a Vietnamese supper club since 2009, and also runs cooking classes. Uyen grew up in Hackney, London since her family moved there in the 80s as refugees.This is her second book.
A celebration of modern Vietnamese food.
*Time Out*
'Balance is key to Vietnamese food,' says Uyen. Her recipes achieve
this time after time, while also reflecting the Vietnamese love of
fresh herbs and the country’s history as a French colony.
*Waitrose Weekend*
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