About the Author

Uyen Luu is a food photographer and food stylist by day, and her work has been widely covered by mainstream press. She has been running a Vietnamese supper club since 2009, and also runs cooking classes. Uyen grew up in Hackney, London since her family moved there in the 80s as refugees.This is her second book.

Reviews

A cracker of a book from a quietly brilliant cook. * The Financial Times *
A celebration of modern Vietnamese food. * Time Out *
'Balance is key to Vietnamese food,' says Uyen. Her recipes achieve this time after time, while also reflecting the Vietnamese love of fresh herbs and the country's history as a French colony. * Waitrose Weekend *