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About the Author

Uyen Luu is a food photographer and food stylist by day, and her work has been widely covered by mainstream press. She has been running a Vietnamese supper club since 2009, and also runs cooking classes. Uyen grew up in Hackney, London since her family moved there in the 80s as refugees.This is her second book.


A cracker of a book from a quietly brilliant cook. * The Financial Times *
A celebration of modern Vietnamese food. * Time Out *
'Balance is key to Vietnamese food,' says Uyen. Her recipes achieve this time after time, while also reflecting the Vietnamese love of fresh herbs and the country's history as a French colony. * Waitrose Weekend *

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