Peter Mayle is the author of eleven previous books, five of them novels. He has received the Legion d'Honneur from the French government for his cultural contributions. He has been living in Provence with his wife, Jennie, for twenty years.
Mayle peppers the narrative with wry observations, often in the
form of his trademark one-liners
*New York Times*
It's a breeze of a read - light and fun, and written with the ease
and assurance of an expert
*Daily Mail*
This book left me feeling thirsty for a glass of Bordeaux and
hungry for beef cheeks with foie gras, followed by a fondant au
chocolat
*Irish Examiner*
An evocative blending of wine and crime and a book that is sure to
please Mayle fans and newcomers alike
*City AM*
This is a feel-good book for the summer, best savoured over a glass
of vintage rosé
*Sunday Express*
'An evocative blending of wine and crime and a book that is sure to
please Mayle fans and newcomers alike' City AM.
*City AM*
'It's a breeze of a read - light and fun, and written with the ease
and assurance of an expert' Daily Mail.
*Daily Mail*
'This book left me feeling thirsty for a glass of Bordeaux and
hungry for beef cheeks with foie gras, followed by a fondant au
chocolat' Irish Examiner.
*Irish Examiner*
'Mayle peppers the narrative with wry observations, often in the
form of his trademark one-liners' New York Times.
*New York Times*
'This is a feel-good book for the summer, best savoured over a
glass of vintage rosé' Sunday Express.
*Sunday Express*
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