Allison Robicelli is a James Beard-nominated best-selling author, food and travel writer, and media personality. She has written for such outlets as Food & Wine, Taste, Food52, Eater, and Bon Appetit. On camera she has been seen on Food Network, Cooking Channel, VH1, as well as many food-oriented web series. She resides in Baltimore, Maryland with her husband Matt, their two sons, and three cats.
"So, whether you want to go casual with Nacho Man Randy Savage or
drink it in with the Ayatollah of Capicola, if you’re looking to
make accessible impressive dishes and are prone to having the WWE
Network on in the background, you won’t be disappointed with this
book."
*Big Shiny Robot*
"It is absolutely puntastic...Allison Robicelli should be
absolutely congratulated. The level of humor is epic."
*Rack Radio Show*
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