Wartime Kitchen: Food and Eating in Singapore 1942-1950
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Wartime Kitchen

Food and Eating in Singapore 1942-1950

By Wong Hong Suen

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Format: Hardback, 144 pages
Other Information: illustrations
Published In: Singapore, 01 July 2009
Wartime Kitchen: Food And Eating In Singapore (1942-1950) Captures The Resilience And Adaptability Of A People Faced With Limited Resources And Shortages During The Japanese Occupation And In Post-War Singapore, Never Before Examined In Detail.
EAN: 9789814217583
ISBN: 9814217581
Publisher: Editions Didier Millet,Singapore
Dimensions: 24.66 x 17.68 x 2.16 centimeters (0.63 kg)
Age Range: 15+ years
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