Julia Child was born in Pasadena, California. She graduated from
Smith College and worked for the OSS during World War II in Ceylon
and China, where she met Paul Child. After they were married they
lived in Paris, where Ms. Child studied at the Cordon Bleu and
taught cooking with Simone Beck and Louisette Bertholle, with whom
she wrote the first volume of Mastering the Art of French
In 1963 Boston's WGBH launched The French Chef television series, which made Julia Child a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Her subsequent public television shows--Julia Child & Company (1978), Julia Child & More Company (1980), Cooking with Master Chefs (1993), In Julia's Kitchen with Master Chefs (1995), Baking with Julia (1996), and her one-on-one collaboration with Jacques P pin, Julia and Jacques Cooking at Home (1999)--were all accompanied by books of the same names. The Way to Cook, her magnum opus, was published in 1989, and in 2000 she gave us Julia's Kitchen Wisdom, a distillation of her years of cooking experience. Her memoir, My Life in France, was published posthumously in 2006. She died in 2004.