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Wayne Thiebaud
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About the Author

Wayne Thiebaud started his career as a commercial artist. Thiebaud's characteristic work displays consumer objects such as pies and cakes as they are seen in drug store windows. Executed during the fifties and sixties, these works slightly predate the works of the classic pop artists, suggesting that Thiebaud may have had a great influence on the movement. He lives and works in California. 

Kenneth Baker has been the resident art critic at the San Francisco Chronicle since 1983. He is the author of Minimalism: Art of Circumstance. Nicholas Fox Weber is a culture historian. He is the Executive Director of the Josef and Anni Albers Foundation and has written extensively about each artist. He is the author of many books including The Bauhaus Group, Le Corbusier, Balthus: A Biography, and The Art of Babar. Karen Wilkin is the Contributing Editor for Art for the Hudson Review and a regular contributor to The New Criterion and The Wall Street Journal. John Yau is an American poet and critic having published more than 50 books. Yau has been the Arts editor of The Brooklyn Rail since 2004. He currently teaches art criticism at Mason Gross School of the Arts and Rutgers University.

Reviews

"[Wayne Thiebaud] is required reading for those who have a healthy appetite for provocative art."
-BLOOMBERG BUSINESS

"This comprehensive monograph of more than 200 illustrations can literally be considered eye candy. American artist Wayne Thiebaud is famed for his brightly colored canvases of cakes, diner pies, pastries, ice cream cones, candy and brightly colored gumball machines. . . Often aligned with the Pop Art movement of the '60s with which he came of age as an artist, Thiebaud has also painted lipsticks, women's shoes and toys in the same simple but ideal manner, as if they were Platonic essences. Whether still lifes or landscapes, Thiebaud's paintings are akin to visual Prozac; you simply cannot be in a bad mood looking at them."
-KANSAS CITY MAGAZINE

"While Thiebaud is best known for his heavily pigmented still lifes of cakes, pies, and candies, [this] book shows his broader range, from vibrant landscapes depicting highways and farmland to portraits of solitary figures. . . The texts examine Thievaud's influences as well as his impact on the art world and the individual viewers of his work."
-ARCHITECTURAL DIGEST

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