New York Times bestselling author Jamie Purviance is one of
America's top grilling experts and Weber's master griller.
Jamie is a graduate of Stanford University and the Culinary
Institute of America. He is an accomplished chef and teacher who
has helped millions of people to grill like professionals. He is a
regular contributor to national newspapers and magazines, and is
the author of many bestselling Weber cookbooks.
If a cook wants the best recipes for the backyard, here they all
are between two covers. And such beautiful photography. What an
accomplishment!
*The Science of Great Barbecue and Grilling*
Veteran food writer Jamie Purviance has crafted a stylish and
singularly smart book based on 65 years of iconic Weber recipes,
but with his own creative twists. Think big flavours,
up-to-the-minute techniques and photos that will make you
hungry.
*The Barbecue Bible*
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