Introduction vii 1 New Basics 3 2 Breakfasts and Brunches 35 3 Starters and Light Meals 55 4 Salads-Sides and Main Dishes 83 5 Soups-Starters and Main Dishes 105 6 Beef, Pork, and Lamb 131 7 Poultry 163 8 Fish and Shellfish 195 9 Vegetarian Main Dishes 227 10 Vegetable Sides 255 11 Grain and Bean Sides 283 12 Slow-Cooker Classics 305 13 Pizzas, Calzones, and Sandwiches 321 14 Yeast Breads, Quick Breads, and Muffins 343 15 Cakes, Pies, and More 367 16 Fruit and Frozen Desserts, Puddings, and Sauces 405 Index 425 Recipes by PointsPlus value 434
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