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What Makes My Blood Glucose Levels Go Up...And Down?
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A comprehensive, authoritative guide to the glycaemic index

About the Author

Dr Jennie Brand-Miller is one of the world's leading authorities on carbohydrates and the GI, is Professor of Human Nutrition at the University of Sydney and President of the Nutrition Society of Australia. Kaye Foster-Powell is an accredited dietition-nutritionist in both public and private practice in New South Wales, Australia. Rick Mendosa is a freelance journalist and consultant specialising in Diabetes.

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