Part 1: The Body, Cancer, and Nutrition
Tissues, Organs, and Organ Systems
Cancer: When Good Cells Go Bad
Carbs, Fats, Protein, and Cancer
Antioxidants, Vitamins, Minerals, Phytochemicals, and Cancer
Part 2: Friendly Fire: Nutritional Side Effects of Treatment
Food Preparation
Dealing with nausea, vomiting dry mouth, and difficulty swallowing
Dealing with taste alterations, anorexia, constipation, and diarrhea
Part 3: Diet Plans: Developing Your Nutritional Therapy Regime
Pre-diet preparation, carbohydrate- counting
Underweight (high-carb, low-fat) and overweight (low-carb) diets
Chemotherapy and radiation diets
Resources
McGraw-Hill authors represent the leading experts in their fields
and are dedicated to improving the lives, careers, and interests of
readers worldwide
McGraw-Hill authors represent the leading experts in their fields
and are dedicated to improving the lives, careers, and interests of
readers worldwide
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