Warehouse Stock Clearance Sale

Grab a bargain today!


What to Eat If You Have Cancer (Revised)
By

Rating

Product Description
Product Details

Table of Contents

Part 1: The Body, Cancer, and Nutrition

Tissues, Organs, and Organ Systems

Cancer: When Good Cells Go Bad

Carbs, Fats, Protein, and Cancer

Antioxidants, Vitamins, Minerals, Phytochemicals, and Cancer

Part 2: Friendly Fire: Nutritional Side Effects of Treatment

Food Preparation

Dealing with nausea, vomiting dry mouth, and difficulty swallowing

Dealing with taste alterations, anorexia, constipation, and diarrhea

Part 3: Diet Plans: Developing Your Nutritional Therapy Regime

Pre-diet preparation, carbohydrate- counting

Underweight (high-carb, low-fat) and overweight (low-carb) diets

Chemotherapy and radiation diets

Resources

About the Author

McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide



McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

Ask a Question About this Product More...
 
Item ships from and is sold by Fishpond.com, Inc.

Back to top
We use essential and some optional cookies to provide you the best shopping experience. Visit our cookies policy page for more information.