A book of simple food from TV chef Valentine Warner in which some recipes are quick and some recipes are slow, but all are straightforward.
TV chef Valentine Warner is known for his strong focus on excellent ingredients, and his robust, flavoursome food. In What to Eat Next he shows how to let your ingredients do a lot of the work for you so you can have delicious food on the table in no time with the minimum of fuss.Valentine is a food writer and cook with a passion for nature, the seasons and mainly being outdoors. He trained under chefs such as Alastair Little and Rose Carrarini before setting up a private catering company. In September 2008 Valentine burst on to our TV screens with his first hit series What to Eat Now which saw him seeking out the best food and dishes that the four seasons have to offer. Valentine has written for The Times, the Independent, Olive, Waitrose Food Illustrated and others. He has recently been on our screens in Valentine Warner Eats Scandinavia on The Good Food Channel.
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