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What to Eat Now Spring Summer
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Table of Contents

Introduction; Four Legs; Plump Birds; Fish Dishes; Eggs, Yoghurt & Cheese; Leaf, Stem & Root; Grains; Flowers & a Drop of Honey; Fruit; Drinks; Index; Thanks to....

Promotional Information

The follow-up to the acclaimed first volume of What to Eat Now, which covered autumn and winter food and also tied in to major prime-time BBC television series, with viewing figures of 2.5 million. Valentine Warner is an exceptional new talent with charm, integrity and massive A-List celebrity potential. The television show is produced by the team behind The Naked Chef, Kitchen Nightmares, The F Word, French Leave and Two Fat Ladies. Optomen's MD, Patricia Lewellyn, producer of What to Eat Now is known as a 'star-maker' - Jamie Oliver, Nigella Lawson and Gordon Ramsay all owe much of their success to her. Focuses on seasonality and local produce, a key contemporary trend. Over 75,000 copies of his first two hardback titles have been sold so far.

Introduction; Four Legs; Plump Birds; Fish Dishes; Eggs, Yoghurt & Cheese; Leaf, Stem & Root; Grains; Flowers & a Drop of Honey; Fruit; Drinks; Index; Thanks to....

About the Author

Valentine Warner is a food writer and cook with a passion for nature, the seasons and mainly being outdoors. He trained under chefs such as Alastair Little and Rose Carrarini before setting up a private catering company. In September 2008 Valentine burst on to our TV screens with his first hit series What to Eat Now which saw him seeking out the best food and dishes that the four seasons have to offer. Valentine writes a monthly column for Countryfile and Delicious and has written for The Times, The Independent, Olive, Waitrose Food Illustrated and more. A self-confessed, natural born fidget, Valentine always finds a cure for his restlessness at home in the kitchen. The two accompanying books for What to Eat Now and What to Eat Now - More Please have both been published by Mitchell Beazley and have been best-sellers.

Reviews

Valentine Warner is the real deal, a boyishly enthusiastic champion of cooking the tastiest produce when nature says so.You magazine

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