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Where Our Food Comes From
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About the Author

Gary Paul Nabhan is a world-renowned ethnobiologist, conservationist, and essayist. The author of Why Some Like It Hot, Coming Home to Eat, and many other books and articles, he has been honored with a M MacArthur "Genius" Fellowship and The John Burroughs Medal for nature writing. Founder and facilitator of the Renewing America's Food Traditions collaborative, he is currently a Research Social Scientist at the Southwest Center at the University of Arizona.

Reviews

"Nine Must-Read Books" (on Eating Well) "Mixing the compulsively readable insights of a well-researched biography with the painstaking details of a scientific treatise, Nabhan offers a historical and contemporary framework for determining the viability of sustainable agriculture." (Booklist) "A blend of travelogue and biography, Nabhan's book is a sobering reminder that while food is necessary for our survival, it is not always easy to come by, nor is access to food completely under our control." (Bloomsbury Review)"

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