MELISSA HARTWIG is a Certified Sports Nutritionist who specializes in helping people change their relationship with food and create life-long, healthy habits. She is the New York Times bestselling co-author of It Starts With Food and The Whole30 and has been featured by the Today Show, Dr. Oz, the Wall Street Journal, Outside, and SELF. Melissa has presented more than 150 health and nutrition seminars worldwide and shares resources with, writes articles for, and provides support to more than 2 million people a month through the Whole30 website and social media feeds. She lives in Salt Lake City, Utah.
"If you fed me every single recipe in this book, it would never occur to me once that anything was 'missing.' I would, however, have been mystified why my body, joints, and mind were operating like a well-oiled machine when I'd been eating like a freaking queen. I love food like a treasured family member, and Whole30 was a wonder for my body and soul." --JEN HATMAKER, New York Times best-selling author of Of Mess and Moxie "Melissa has done it again! No matter if you're doing a Whole30 or not, you need this book. This collection of fabulous new recipes is tailor-made for busy folks who crave nourishment without sacrificing flavor, variety, or the most precious commodity of all--time! Bravo!" --MICHELLE TAM, New York Times best-selling cookbook author and creator of Nom Nom Paleo "You don't have to spend hours in the kitchen to feed your family healthy, home-cooked meals. These simple but delicious recipes will stay in your weeknight rotation long after your Whole30 is over." --DANIELLE WALKER, New York Times best-selling author of Against All Grain, Meals Made Simple, and Celebrations