An authoritative and beautifully illustrated book on wild food and foraging by one of our leading experts.
Roger Phillips is an award-winning photographer with a reputation spanning thirty years. The author of twenty books, he has consistently pioneered the use of colour photography for the reliable identification of natural history subjects. An acknowledged expert on mushrooms and wild food, he has influenced a generation of British chefs.
"I can safely say that if I hadn't picked up this book some 20 years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now." Hugh Fearnley-Whittingstal, author, The River Cottage Meat Book"