Michael Steinberger is a James Beard Foundation Journalism Award winner and the author of Au Revoir to All That: Food, Wine, and the End of France. He has written for the New York Times Magazine, The New Yorker, and Vanity Fair and is the wine writer for Men's Journal. Previously, he was the wine columnist for Slate.
"Opinionated, insightful and written with authority, verve and
humor." -- Douglas Brown - Denver Post
"Deftly shows how any and all of us can be savvier about wine." -- Bill Ward - Minneapolis Star Tribune
"Anecdotal and heartfelt . . . with personal perspective that fits alongside the work of, say, Kermit Lynch." -- Jon Bonne - San Francisco Chronicle
"Starred review. Educational, entertaining information on navigating the world of wines." -- Kirkus Reviews
"The author's opinions, wit, and honesty enliven the writing." -- Peter Hepburn - Library Journal