Sunil Vijayakar was born in Bombay. In 1993 he moved to London where he works as a food stylist, writes for magazines and is the author of many cookbooks. Becky Johnson is a food writer, having previously worked as a chef and travelled extensively around South-east Asia. Jenni Fleetwood is a highly experienced food writer and editor. She has compiled and written many cookbooks on creating fast yet good, nutritious food.