We use cookies to provide essential features and services. By using our website you agree to our use of cookies .

×

Warehouse Stock Clearance Sale

Grab a bargain today!


The World Encyclopedia of Coffee
By

Rating

Product Description
Product Details

About the Author

Mary Banks is a coffee consultant, giving talks and tastings, and conducting training courses. Christine McFadden is a food writer and editor, contributing to BBC Good Food, House & Garden and Healthy Eating magazines. Catherine Atkinson is a trained Cordon Bleu cook who has worked as Deputy Cookery Editor on Woman's Weekly and Me magazines.

Ask a Question About this Product More...
 
Item ships from and is sold by Fishpond.com, Inc.

Back to top