Warehouse Stock Clearance Sale

Grab a bargain today!


The World Encyclopedia of Fish and Shellfish
By

Rating

Product Description
Product Details

About the Author

Kate Whiteman was a highly respected food writer and editor for over 30 years. She translated and edited numerous books for such eminent chefs as the Roux Brothers, Raymond Blanc and Pierre Koffmann, and was a restaurant inspector for The Good Food Guide.

Ask a Question About this Product More...
 
Look for similar items by category
Item ships from and is sold by Fishpond.com, Inc.

Back to top
We use essential and some optional cookies to provide you the best shopping experience. Visit our cookies policy page for more information.