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World Kitchen
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A vibrant collection of simple, delicious recipes sent in by families from around the world.

About the Author

Growing up in Australia and the UK, Abigail often found herself covered in paint or flour, or lost in a book. After a BA in English and a PhD on Medieval Castles, she combined her interests writing Usborne children's books - from cookery, craft and castles to science and unicorns.

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