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About the Author

Dr. M. Ted Morter, Jr., has devoted over twenty-five years to helping sick people get well. His lectures, seminars, research, and four-day programs (Concentrated Care) held at his clinic in Rogers, Arkansas, are attended by doctors and patients from around the world. Dr. Morter is the author of magazine articles and two books written for professionals, Chiropractic Physiology and Correlative.

Reviews

"Singularly the most significant contribution to nutrition and health that I have encountered in my 25 years of medical practice..."
--Charles E. Wiley, M.D.

."..brings to light in a very readable, rational, and scientific way how the foods we eat affect our health... I've examined the evidence he presents and studied the scientific basis for this approach... I can't help but be convinced that Dr. Morter is right."
--Richard R. Knight, M.D., Rogers, Arkansas

."..nutrition information is so straightforward and so well explained that I wonder why the nutritionists have not made this important information available to the public... I have maintained a lean body weight of 12% (fat) for two years after losing 20 pounds."
--Stan Plagenhoef, Ph.D., Dallas, Texas

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