Judy Rodgers (1956-2013) was chef and owner of the Zuni Cafe in San Francisco. Gerald Asher is a lifelong devotee to wine. Wine editor of Gourmet for 30 years, he has been honored for his writing and work in the international wine trade. He holds the Order of the Merite Agricole from the French government and is an inductee of California's Vintners' Hall of Fame.
"Better than the cuisine, though, is the writing-and how many restaurant cookbooks can you say that about? Even the recipes are a joy to read." -- Russ Parsons - Los Angeles Times