British chemist Peter Josling developed a way to stabilise the Allicin from Garlic for the first time in history and incorporated it into his flagship product Alli-C. That means you now have available the microbe-destroying and healing power of Garlic multiplied many times over. One capsule of Alli-C gives the equivalent health benefits of eating 36 cloves of fresh raw Garlic. Each capsule provides 300mg Allisure allicin plus 60 mg Vitamin C and 40 mg citrus bioflavanoids. This combination has been scientifically proven lethal to disease-causing bacteria, including over 300 strains of MRSA and VRSA. Alli-C does not harm your body's friendly bacteria or cause negative side-effects. The stabilised Allicin in Alli-C is the strongest and safest natural antibiotic known to man. Alli-C kills viruses and fungi, and it drives parasites out of the body. It has been scientifically proven in double-blind studies using low doses to greatly reduce the number, severity, and duration of common colds. Alli-C fights all types of diseases caused by harmful microbes. Alli-C can help lower high blood pressure and high cholesterol. Alli-C can help ease arthritic pain and swelling. Alli-C can be harmful to cancer cells. People and animals taking Alli-C are less apt to be bitten by mosquitoes, fleas, and ticks. Alli-C is not Garlic or a Garlic supplement, but rather makes all Garlic supplements obsolete. The only people who should not take Alli-C are children under 3 years of age and those allergic to Garlic. The normal maintenance dosage of Alli-C for an adult is one capsule per day, but higher amounts may be safely taken for therapeutic purposes. Each bottle of Alli-C contains 30 capsules for a one-month supply at the normal maintenance dosage. Alli-C is made and packaged with pharmaceutical grade materials and grown to GRAS (Generally Recognised As Safe) agricultural standards.
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