MK-7 is made via fermentation by Bacillus subtilis natto. MK-7 (Menaquinone-7) is an enhanced bioactive form of vitamin K2 found naturally occurring in Natto that is ten times better absorbed than K1 from spinach. MK-7 is responsible for the carboxylation of specific bone proteins needed for building bones. Also, MK-7 promotes cardiovascular health by helping to maintain arterial elasticity.
Important notice: While we work to make sure that product information is correct, manufacturers can change their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We strongly recommend that you always read labels, warnings, and directions before using or consuming a product and that you do not solely rely on the information on our website. If you are not happy with a product and have not used it you may return it at anytime for a full refund.