Anolon Our 24.1cm fluted mould (sometimes called a Bundt pan) has a tube in the centre that brings heat to the centre of the cake so that it browns in the same time as the outside of the cake. The nonstick surface helps you remove the cake from the pan without damaging and makes cleanup easy. Most commonly used for favourites such as coffeecake or pound cake, its unique shape adds a decorative touch to any dessert table. Features: -Fluted mould pan. -Advanced collection. -Heavy gauge construction resists warping. -Silicone Anolon suregrip handles provide a slip free grasp. -Oven safe to 500Â°F/ 260Â°C.