The Cajun roux spoon is made of stainless steel and 26cm long, its well 1.3cm deep and 6.4cm wide. The end the well is cut blunt with a slight angle to it just perfect for the right handed chef. This Cajun roux spoon is well known through-out the south for creating that rich dark roux or sauces the south is so well known for. The Cajun roux spoon is a simple tool used for stirring sauces while its wide blunt end keeps the roux moving around the skillet preventing it from burning. The greatest kitchen tool ever invented next to Grandma's old black skillet is the Cajun roux spoon. Use this tool for mastering the art of Cajun and Creole Cuisine. The Cajun roux spoon arrives in our poly bag featured on its handle is the French flower the Fleur de Lis symbol and "The Louisiana Roux Spoon." Truly a tool you will cherish for years to come.