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The Amazing Banana Cookbook
The Amazing Banana Cookbook

By Adam Starchild

Paperback / softback (USA), September 2004
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Library Ann's Cook Book
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Ogilvies Book for a Cook
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The Seafood Cookbook
The Seafood Cookbook

By Adam Starchild

Paperback / softback (USA), December 2000
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One Hundred Recipes for the Chafing Dish
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Vegetarian Cook Book
Vegetarian Cook Book: Substitutes for Flesh Foods

By E. G. Fulton

Paperback / softback (USA), March 2001  5 of 5 Stars!
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Catering for Special Occasions with Menus & Recipes
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Canoe and Camp Cookery
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Food and Cookery for the Sick and Convalescent
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Hot Puddings, Souffles, & Fritters
Hot Puddings, Souffles, & Fritters

By Florence B. Jack

Paperback / softback (USA), June 2001
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Recipes for Sea Food
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Home Made Beverages
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The Candy Cook Book
The Candy Cook Book

By Alice Bradley

Paperback / softback (USA), September 2001
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Camp Cookery
Camp Cookery

By Horace Kephart

Paperback / softback (USA), September 2001
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Mrs. Neil's Cooking Secrets
Mrs. Neil's Cooking Secrets

By Marion Harris Neil

Paperback / softback (USA), December 2001
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The Cook Book of Left-overs, the
The Cook Book of Left-overs, the

By Helen Carroll Clarke , Phoebe Deyo Rulon

Paperback / softback (USA), January 2002  4 of 5 Stars!
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What to Have for Dinner
What to Have for Dinner

By Fannie Merritt Farmer

Paperback / softback (USA), May 2002
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One Hundred Ways of Cooking Eggs
One Hundred Ways of Cooking Eggs

By Alessandro Filippini

Paperback / softback (USA), April 2002
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The Book of Sauces, the
The Book of Sauces, the

By C.Herman Senn

Paperback / softback (USA), July 2002
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The Canadian Home Cook Book, the
The Canadian Home Cook Book, the

By Ladies of Toronto

Paperback / softback (USA), August 2002  5 of 5 Stars!
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