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Edible French
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Chocolate & Zucchini  : Daily Adventures in a Parisian Kitchen
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Tasting Paris
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Preserving
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The Art of French Baking
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I Know How To Cook
I Know How To Cook

By Ginette Mathiot , Clotilde Dusoulier (Edited by), Angela Bradford (Translated by), Imogen Forster (Translated by)

Hardback (UK), September 2009
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In the Kitchen with Alain Passard
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A Kitchen in France
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La Tartine Gourmande
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My French Family Table
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La Tartine Gourmande
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My Berlin Kitchen
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In a French Kitchen
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My Paris Market Cookbook
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In a French Kitchen
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My Berlin Kitchen
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