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Drinking
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Food, Drink and Identity in Europe.
Food, Drink and Identity in Europe.

By Thomas, M Wilson (Edited by)

Paperback / softback (Netherlands), October 2006
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Food, Drink and Identity in Europe
Food, Drink and Identity in Europe (European Studies)

By Thomas M. Wilson (Volume editor)

Hardback (Netherlands), January 2006
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Trends in Flavour Research
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The Rhine Cycle Route
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Food Design
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Hazards to Drinking Water Supplies
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Food and Drink in Antiquity
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Food and Museums
Food and Museums

By Nina Levent (Edited by), Irina D. Mihalache (Edited by)

Hardback (UK), November 2016
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Food and Museums
Food and Museums

By Nina Levent (Edited by), Irina D. Mihalache (Edited by)

Paperback (UK), May 2018
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Dutch and Belgian Food and Cooking
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Writing Food History
Writing Food History: A Global Perspective

By Kyri W. Claflin (Edited by), Kyri W. Claflin (Edited by)

Paperback (UK), August 2012
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Writing Food History
Writing Food History: A Global Perspective

By Kyri W. Claflin (Edited by), Kyri W. Claflin (Edited by)

Hardcover (UK), August 2012
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The Future of Food Tourism
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Yeasts in Food
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Open Innovation in the Food and Beverage Industry
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Greek Whisky
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Food Roofs of Rio de Janeiro
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Methods for the Mycological Examination of Food
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Food and War in Mid-Twentieth-Century East Asia
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170 products